Description
Indulge in the delightful combination of sweet and salty with this easy-to-make Salted Caramel Pretzel Bark. Crunchy pretzels are coated in smooth caramel and rich chocolate, finished with a sprinkle of sea salt for an irresistible treat. Perfect for parties, family gatherings, or simply satisfying your sweet cravings, this bark delivers an unforgettable flavor experience that everyone will love.
Ingredients
Scale
- 2 cups small crunchy pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine brown sugar, unsalted butter, and heavy cream. Stir continuously until it reaches a gentle boil; simmer for about 5 minutes until thickened.
- In a large bowl, mix pretzels with half of the chocolate chips. Pour half of the caramel mixture over them and gently stir to coat.
- Spread the pretzel mixture onto the prepared baking sheet. Drizzle remaining caramel over the top.
- Sprinkle the rest of the chocolate chips on top and bake for about 10 minutes until melted and bubbly.
- Remove from oven and sprinkle sea salt generously over the top. Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For best results, use high-quality chocolate to enhance flavor. - Allow adequate cooling time to achieve clean breaks when cutting or breaking apart. - Feel free to add nuts or flavored chocolates for exciting variations.