Description
Enjoy a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and sweet mango for a perfect meal any time of the year.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Rinse shrimp under cold water and pat dry. Dice avocados and mangoes into bite-sized pieces.
- Season the Shrimp: In a mixing bowl, combine shrimp with olive oil, lime juice, salt, and pepper. Allow to marinate for about 10 minutes.
- Cook the Shrimp: Heat a nonstick skillet over medium-high heat. Add marinated shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove from heat.
- Assemble Your Bowls: In serving bowls, layer greens at the bottom if desired. Top with cooked shrimp, avocado chunks, and mango pieces.
- Garnish: Sprinkle fresh cilantro over each bowl and drizzle with additional lime juice if desired.
- Serve: Enjoy immediately while warm! Leftovers can be stored in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For variations, swap shrimp for grilled chicken or tofu. Add chili flakes for heat or black beans for extra protein. Use ripe fruits for optimal sweetness.