Description
Strawberry Pop Tart Pie is a delightful dessert that combines a flaky crust with sweet strawberry filling, topped with a sugary glaze—perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- ¼ tsp salt
- 5–6 tbsp cold water
- 2 cups fresh strawberries, sliced
- ¾ cup granulated sugar (adjust based on sweetness of strawberries)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Gradually add cold water until dough holds together. Roll out onto a floured surface.
- Fit into a pie dish and refrigerate while preparing the filling.
- In a medium saucepan over medium heat, combine sliced strawberries and granulated sugar; cook until bubbly (about 5 minutes).
- Stir in cornstarch mixed with water; cook until thickened (about 1 minute). Remove from heat and add vanilla extract.
- Pour filling into prepared pie crust.
- Cover with another layer of pie crust or use cookie cutters for fun shapes.
- Seal edges by crimping together. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Allow to cool for about 15 minutes before drizzling with icing made from powdered sugar and milk.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an added twist, substitute strawberries with blueberries or raspberries. To enhance flavor, sprinkle cinnamon or nutmeg into the filling. Store leftovers in an airtight container in the refrigerator for up to three days.