Description
Strawberry Pop Tart Pie is a delightful fusion of nostalgia and gourmet indulgence, featuring layers of buttery crust filled with sweet, ripe strawberries. Topped with a glossy glaze, this pie is perfect for gatherings or cozy evenings at home. Each slice invites you to relive childhood memories while savoring a sophisticated dessert. Impress your family and friends with this easy-to-make treat that guarantees smiles and satisfied cravings.
Ingredients
Scale
- 1 refrigerated pie crust (store-bought or homemade)
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter, cold and diced
- 1 large egg (for egg wash)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp whole milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Trim excess crust and prick the bottom.
- In a saucepan, combine strawberries, sugar, flour, and vanilla over medium heat. Cook until softened and slightly thickened (5-7 minutes). Let cool.
- Pour cooled strawberry filling into the prepared crust. Cover with another crust layer, sealing edges tightly and cutting slits for steam to escape.
- Brush the top with egg wash and bake for 25-30 minutes until golden brown.
- Mix powdered sugar and milk for glaze until smooth. Drizzle over cooled pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variations, try using blueberries or raspberries instead of strawberries. Ensure ingredients are chilled for a flakier crust. Serve with whipped cream or vanilla ice cream for an extra treat.