Description
Sweet Alabama Pecanbread is a delightful fusion of sweet, buttery goodness and the crunch of toasted pecans that captures the essence of Southern comfort. This moist bread, perfect for breakfast or dessert, is sure to create warm memories with every bite. Enjoy it fresh from the oven, paired with coffee, or topped with cream cheese for an indulgent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Gently fold in toasted pecans and pour batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Toast pecans lightly to enhance their flavor. - Check doneness around the 50-minute mark to prevent over-baking. - Consider adding chocolate chips for an extra indulgent touch.