Description

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant dish that perfectly balances sweet, spicy, and zesty flavors. Juicy chicken is marinated in a delightful blend of sweet chili sauce and soy sauce, grilled to perfection, and topped with a creamy coconut lime drizzle. This meal is customizable, making it ideal for family dinners or casual gatherings. Each bowl bursts with flavor and freshness, leaving everyone craving more!

Ingredients

Scale

4 boneless skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/2 cup sweet chili sauce
1/4 cup low-sodium soy sauce
2 tbsp honey
1/2 cup coconut milk (full-fat)
Juice of 1 lime (about 2 tbsp)
Salt and pepper to taste
Cooked rice or quinoa for serving

Instructions

Preheat your grill or oven to medium-high heat (375°F or 190°C). Season chicken with salt and pepper.
In a bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and honey.
Marinate chicken in half of the marinade for at least 30 minutes in the refrigerator.
Grill each breast for 6-7 minutes per side until cooked through (165°F internal temperature). Alternatively, bake for 25-30 minutes.
Meanwhile, combine coconut milk and lime juice in a saucepan over low heat until warmed; do not boil.
Slice cooked chicken, serve over rice or quinoa, drizzle with coconut lime sauce, and add toppings like cilantro or avocado.

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 450
Sugar: 8g
Sodium: 670mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg

Keywords: - Use fresh ingredients for maximum flavor; seasonal vegetables work best. - Let the chicken rest before slicing to retain juiciness. - Customize your bowls by adding toppings such as shredded carrots or chopped peanuts.