Description
Sweet Cranberry and Fig Relish is a vibrant and flavorful condiment that combines the tartness of fresh cranberries with the natural sweetness of figs. This relish adds a delightful touch to a variety of dishes, enhancing everything from roasted meats to cheese platters. Perfect for special occasions or casual gatherings, this recipe captures the essence of festive flavors in every bite.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- Zest of 1 orange
Instructions
- Rinse and sort cranberries, removing any stems or blemished ones. Chop dried figs into small pieces.
- In a medium saucepan over medium heat, combine cranberries, chopped figs, sugar, apple cider vinegar, cinnamon, and orange zest. Stir well.
- Bring the mixture to a gentle boil; reduce heat to low and simmer for 15-20 minutes until cranberries burst.
- Remove from heat and let cool completely at room temperature to thicken.
- Transfer to an airtight container; refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra texture, consider adding chopped walnuts or pecans. Adjust sweetness by varying the amount of sugar based on your taste preference. This relish can be served warm or cold and pairs beautifully with various dishes.