Description
Indulge in the delightful fusion of rich chocolate and sweet, juicy pears with these Irresistible Tarte Cookies Choco Poires. These cookies are not just a treat; they are an experience that brings warmth and joy to every occasion. Perfect for family gatherings, holiday celebrations, or simply as a delicious everyday snack, each bite offers a perfect balance of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 cup softened butter
- 1 large egg
- 1 medium pear (diced)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
- In another bowl, cream the softened butter until smooth. Add the egg and mix until fluffy.
- Gradually combine the dry mixture into the wet ingredients until just mixed—do not overmix.
- Gently fold in diced pear and chocolate chips.
- Drop tablespoon-sized portions onto the baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Enjoy warm or at room temperature!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use ripe but firm pears for optimal sweetness and texture. Chill the dough for 30 minutes before baking to prevent spreading. For added crunch, consider mixing in walnuts or pecans.