Description
Indulge in the flavors of fall with these Chocolate Chip Pumpkin Cookies. Soft and chewy, each bite is a delicious blend of pumpkin spice and rich chocolate chips, making them the perfect addition to your Thanksgiving dessert table. Warm, inviting, and utterly irresistible, these cookies are sure to delight family and friends alike.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- 3. Mix in the pumpkin puree, eggs, and vanilla extract until fully combined.
- 4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and ginger. Gradually add this dry mix to the wet ingredients until just blended.
- 5. Gently fold in the chocolate chips.
- 6. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart. Bake for 12-15 minutes or until edges are golden brown.
- 7. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For an extra touch of flavor, use freshly grated spices instead of pre-ground ones. - If your dough feels too soft to handle, chill it in the refrigerator for about 30 minutes before baking. - Experiment with different types of chocolate chips or add nuts for added texture.