Description

Maple Pumpkin Scones are the ultimate Thanksgiving treat, blending the warm flavors of pumpkin and spices under a sweet maple glaze. These scones offer a soft, buttery texture that melts in your mouth, filling your kitchen with the cozy aromas of fall. Perfect for holiday gatherings or an afternoon snack, these delightful pastries will quickly become a seasonal favorite.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 cup pumpkin puree
1/3 cup maple syrup
1/4 cup heavy cream
1/2 cup cold unsalted butter

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
Cut cold butter into dry ingredients until crumbly.
In another bowl, mix pumpkin puree, maple syrup, and heavy cream until smooth. Combine with dry ingredients until just mixed.
Transfer dough to a floured surface; shape into a rectangle about one inch thick. Cut into triangles or circles.
Place on baking sheet and bake for 15-18 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: - Use cold ingredients to ensure flaky scones. - Avoid overmixing to keep scones tender. - Experiment with spices like nutmeg for added warmth.