Description

Indulge your guests this Thanksgiving with Pumpkin Cornbread Delight, a beautifully moist and tender dish that blends the comforting flavors of pumpkin and cornbread. This delightful recipe features a golden crust and a rich, warm flavor that pairs perfectly with turkey or can stand alone as a festive brunch option. Easy to make, this cornbread will surely become a cherished holiday tradition, filling your home with inviting aromas and creating lasting memories around the table.

Ingredients

Scale

1 cup finely ground cornmeal
1 cup all-purpose flour
1 cup canned pumpkin puree
2 tsp baking powder
1/4 cup granulated sugar
1 cup whole milk (or milk alternative)
2 large eggs
1/4 cup melted unsalted butter

Instructions

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix pumpkin puree, milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Transfer the batter to the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean from the center.
Let cool for 10 minutes before slicing. Serve warm with butter or maple syrup.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 5g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: Use fresh ingredients for optimal flavor and check the expiration date on your baking powder. Avoid overmixing to ensure light and fluffy cornbread. For added warmth, consider folding in spices like cinnamon or nutmeg.