Description

Elevate your Thanksgiving feast with this irresistible Cranberry Pecan Stuffing. Bursting with savory herbs, toasted pecans, and tart cranberries, this dish adds warmth and flavor to your holiday table. Perfectly fluffy and rich in texture, it pairs beautifully with turkey or ham, making it a staple for family gatherings. Experience the joy of tradition with every bite!

Ingredients

Scale

10 cups stale bread cubes (day-old)
1 cup dried cranberries
1 cup pecans (toasted)
1 medium onion (chopped)
1 cup celery (finely chopped)
2 tsp sage (fresh or dried)
2 tsp thyme (fresh or dried)
2 cups low-sodium chicken broth
4 tbsp butter

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine stale bread cubes, dried cranberries, and toasted pecans.
In a skillet over medium heat, melt butter. Add chopped onion and celery; sauté until soft (about 5 minutes). Stir in sage and thyme during the last minute.
Pour the sautéed mixture over the bread mix. Gradually add chicken broth while stirring until moistened but not soggy.
Transfer to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 410mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g
Cholesterol: 20mg

Keywords: Use high-quality artisan or whole grain bread for better flavor. Mix in additional vegetables like carrots or bell peppers for color and nutrition. Prepare the stuffing a day ahead; just reheat before serving.