Description
Turkey Cranberry Sliders are a delightful fusion of savory turkey and sweet cranberry sauce, perfect for any occasion. These mini sandwiches combine tender turkey patties with a tangy cranberry topping, nestled in soft buns and layered with fresh spinach and cheddar cheese. Ideal for holiday gatherings or game days, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 6 slider buns
- 1 cup baby spinach leaves
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, season ground turkey with salt and pepper; mix well.
- Shape the seasoned turkey into small patties, about one inch thick.
- Heat a skillet over medium heat; add olive oil. Cook each patty for 5-6 minutes per side until golden brown and cooked through.
- Assemble each slider by placing a patty on a bun, adding cranberry sauce, fresh spinach, and cheddar cheese.
- Serve warm on a platter for immediate enjoyment.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Use high-quality ground turkey for the best flavor. Consider adding toppings like sliced avocado or crispy onions for extra texture. For vegetarian options, substitute turkey with roasted vegetables or chickpeas.