Description
Irresistible Vegan Pistachio Cookies are a delightful treat that combine nutty flavors with a chewy texture, making them perfect for any occasion. Bursting with vibrant green pistachios and enhanced with the aromas of vanilla and almond, these cookies offer a deliciously unique experience. Whether enjoyed alone or shared at gatherings, they promise to impress anyone who takes a bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shelled unsalted pistachios, coarsely chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and almond extract until smooth.
- In another bowl, mix the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pistachios until evenly distributed in the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart. Flatten slightly for even baking.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an extra flavor twist, try adding dark chocolate chips or experimenting with different nuts like walnuts. Chilling the dough for about 30 minutes before baking can enhance texture.