Description
Experience the sweet and smoky flavors of Viral Cowboy Butter Roasted Corn, a quick and irresistible side dish that will elevate any summer gathering.
Ingredients
Scale
- 4 fresh ears of corn
- 1/2 cup unsalted butter, softened
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Your Grill: Preheat your grill to medium-high heat.
- Make the Butter Mixture: In a mixing bowl, combine softened unsalted butter, garlic powder, and smoked paprika. Mix until smooth and creamy.
- Husk the Corn: Remove the husks and silk from each ear of corn. Rinse under cold water.
- Apply Butter: Generously spread the butter mixture over each ear of corn, ensuring all kernels are coated.
- Grill the Corn: Place the corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until charred and tender.
- Garnish and Serve: Remove from grill and sprinkle with chopped parsley before serving. Drizzle with any remaining cowboy butter if desired.
Nutrition
- Serving Size: 1 ear of corn (140g)
- Calories: 200
- Sugar: 3g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chili powder or cheese like feta before serving.- Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a microwave or grill.- Fresh corn is best; it offers superior sweetness compared to canned or frozen options.