Description

Roasted broccoli and sweet potatoes are the perfect blend of vibrant flavors and textures. This simple yet delicious recipe features tender-crisp broccoli and caramelized sweet potatoes, all infused with garlic and thyme. Ideal for any meal, it pairs beautifully with grilled chicken or quinoa salad. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this roasted dish will impress everyone at the table.

Ingredients

Scale

4 cups broccoli florets
2 medium sweet potatoes (about 1 pound), peeled and cubed
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
2 teaspoons dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
Wash and chop broccoli into bite-sized pieces. Cube sweet potatoes into similar sizes.
In a mixing bowl, combine broccoli, sweet potatoes, olive oil, garlic, thyme, salt, and pepper. Toss until well coated.
Spread the mixture onto a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes until broccoli is tender-crisp and sweet potatoes are fork-tender with golden edges.
Serve hot as a side dish or light main course.

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 6g
Sodium: 70mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra crispiness, broil the vegetables for a few minutes after roasting. Feel free to substitute with other vegetables such as carrots or bell peppers.