Make Best Shrimp Tacos With Creamy Slaw – Easy & Delicious

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sunny beach, with the sound of waves gently crashing in the background? Imagine sinking your teeth into succulent shrimp tacos, bursting with flavor and topped with a creamy slaw. The combination of tender shrimp, zesty lime, and crunchy cabbage makes for an irresistible meal that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a delightful weeknight dinner, these shrimp tacos will impress your family and friends.

These tacos are not just about taste—they offer a symphony of textures and aromas that awaken the senses. Picture fresh cilantro mingling with crisp cabbage while the shrimp sizzle on the grill, releasing fragrant hints of garlic and lime. As you prepare to make best shrimp tacos with creamy slaw, anticipate a flavorful experience that celebrates coastal cuisine. Once you try this recipe, you’ll want to whip it up time and time again.

Key Ingredients For Make Best Shrimp Tacos With Creamy Slaw

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use medium or large shrimp, preferably peeled and deveined for easy cooking.
• Taco Shells: Soft corn or flour tortillas work best for wrapping the delicious filling.
• Cabbage: Shredded green cabbage adds crunch; feel free to mix in red cabbage for color.
• Mayonnaise: A base for the creamy slaw; use full-fat or light mayonnaise based on your preference.
• Lime Juice: Freshly squeezed lime juice enhances flavor and brightness in both the shrimp and slaw.
• Cilantro: Fresh cilantro adds an aromatic touch; chop finely to release its unique flavor.
• Garlic Powder: This seasoning elevates the flavor of the shrimp; use fresh garlic if preferred.

For the Sauce:

• Sour Cream: Adds creaminess to the sauce; Greek yogurt can be used as a healthier alternative.
• Hot Sauce: Adjust according to your spice preference; it adds heat and depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Make Best Shrimp Tacos With Creamy Slaw

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Shrimp

Start by rinsing the fresh shrimp under cold water. Pat them dry using paper towels. Season with garlic powder, salt, pepper, and a splash of lime juice for added zest.

Second Step : Cook the Shrimp

In a skillet over medium-high heat, add olive oil. Once hot, add seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Third Step : Make the Creamy Slaw

In a mixing bowl, combine mayonnaise, sour cream, lime juice, chopped cilantro, shredded cabbage, salt, and pepper. Stir until all ingredients are well incorporated.

Fourth Step : Warm Taco Shells

Heat taco shells in a dry skillet over medium heat for about one minute on each side until warm but not crispy. Alternatively, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about five minutes.

Fifth Step : Assemble Tacos

Place cooked shrimp into warmed taco shells. Top generously with creamy slaw and drizzle with additional lime juice if desired.

Finish: Serve Your Tacos

Transfer to plates and enjoy your amazing creation right away while everything is still warm!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh shrimp will yield better flavor compared to frozen ones; choose quality produce for optimal results.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can lead to rubbery texture.
• Customize Your Slaw: Feel free to add other vegetables like carrots or radishes for extra crunch and color.

Preparation Steps

Start by preparing the shrimp for your tacos. Rinse the shrimp under cold water and pat them dry with a paper towel. In a large bowl, combine olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper. Toss the shrimp in this mixture until they are evenly coated. Let them marinate for about 15-20 minutes to absorb all the flavors.

Next, heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove them from the heat and set aside while you prepare the creamy slaw.

For the creamy slaw, mix shredded cabbage, carrots, and cilantro in a bowl. In another bowl, whisk together mayonnaise, sour cream, lime juice, honey, and salt until smooth. Combine both mixtures and toss well to coat all ingredients with the creamy dressing.

Now it’s time to assemble your tacos! Warm corn tortillas on a skillet for a few seconds on each side until pliable. Place a generous amount of shrimp on each tortilla followed by a scoop of creamy slaw. Garnish with extra lime wedges if desired.

Serving Suggestions

These delicious shrimp tacos are perfect for any occasion! You can serve them with:

• Fresh guacamole that adds creaminess and flavor.
• Pico de gallo for an additional burst of freshness.
• A side of tortilla chips paired with salsa for crunch.

If you want to elevate your meal further, consider serving a refreshing drink like a margarita or iced tea alongside these shrimp tacos.

Storage Tips

To keep your Make Best Shrimp Tacos With Creamy Slaw fresh for later enjoyment, store any leftovers separately. Place the cooked shrimp in an airtight container in the refrigerator for up to two days. The creamy slaw should also go in its container to maintain its crispness. Always reheat the shrimp before serving but avoid reheating the slaw to keep it fresh.

If you have leftover tortillas, wrap them tightly in plastic wrap or foil and store them in a cool place to prevent them from drying out.

FAQs

How can I make my Make Best Shrimp Tacos With Creamy Slaw spicier?

To add some heat to your Make Best Shrimp Tacos With Creamy Slaw, consider incorporating chopped jalapeños or serrano peppers into your creamy slaw mix. You can also sprinkle some cayenne pepper or chili powder onto the shrimp before cooking for an extra kick. Additionally, serve your tacos with hot sauce on the side so everyone can customize their spice level according to their preference.

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work well in this recipe as long as you thaw them properly beforehand. Simply place frozen shrimp in the refrigerator overnight or run them under cold water until thawed before marinating. This ensures that you still achieve that fresh taste and texture when making your Make Best Shrimp Tacos With Creamy Slaw.

What toppings can I add to my shrimp tacos?

You can customize your Make Best Shrimp Tacos With Creamy Slaw with various toppings! Consider adding diced avocado or sliced radishes for extra crunch and creaminess. Fresh herbs like cilantro or green onions add brightness. For those who enjoy cheese, crumbled queso fresco complements the flavors beautifully without overpowering them.

How do I make my own corn tortillas?

Making homemade corn tortillas is easier than you think! Mix masa harina with warm water until it forms a dough-like consistency. Divide into small balls and flatten them using a tortilla press or rolling pin between two sheets of plastic wrap. Cook on a hot skillet for about 30 seconds on each side until lightly golden brown and pliable—perfect for enjoying your Make Best Shrimp Tacos With Creamy Slaw!

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Shrimp Tacos with Creamy Slaw

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves: 4 (2 tacos per serving)
• Category: Main
• Method: Cooking
• Cuisine: Coastal

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Description

Experience the taste of the coast with these succulent shrimp tacos topped with a creamy slaw. Bursting with fresh flavors and delightful textures, these tacos are perfect for any gathering or a quick weeknight meal. Imagine tender shrimp paired with zesty lime and crunchy cabbage, all wrapped in soft tortillas. This dish is not only easy to prepare but will also transport you straight to sunny shores.

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Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp (peeled and deveined)
• 8 soft corn or flour tortillas
• 2 cups shredded green cabbage
• ½ cup mayonnaise
• 2 tbsp freshly squeezed lime juice
• ¼ cup chopped fresh cilantro
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup sour cream
• Hot sauce to taste

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Instructions

1. 1. Prepare the Shrimp: Rinse shrimp under cold water, pat dry, and season with garlic powder, salt, pepper, and lime juice.
2. 2. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Cook seasoned shrimp for 2-3 minutes on each side until pink and opaque.
3. 3. Make the Creamy Slaw: In a mixing bowl, combine mayonnaise, sour cream, lime juice, cilantro, shredded cabbage, salt, and pepper. Mix well.
4. 4. Warm Taco Shells: Heat taco shells in a dry skillet for about one minute on each side until warm.
5. 5. Assemble Tacos: Fill each taco shell with cooked shrimp and top generously with creamy slaw. Drizzle with additional lime juice if desired.
6. 6. Serve: Enjoy your delicious shrimp tacos warm right away!

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Nutrition

• Serving Size: 2 tacos (approx. 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 160mg

Keywords: For added spice, mix chopped jalapeños into the slaw or sprinkle cayenne pepper on shrimp before cooking. Feel free to customize your slaw by adding carrots or radishes for extra crunch. Store leftover shrimp and slaw separately in airtight containers for up to two days.