Description
Melt-In-Your-Mouth Caesar Chicken is a flavorful dish that promises to elevate your dining experience. Tender chicken breasts are marinated in creamy Caesar dressing, garlic, and lemon juice, then coated with crispy panko and Parmesan before baking to golden perfection. This dish bursts with savory goodness, making it an excellent choice for family dinners or special gatherings. Easy to prepare and deliciously satisfying, it pairs wonderfully with fresh salads or roasted vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup Caesar dressing
- 3 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp low-sodium soy sauce
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
- In a medium bowl, whisk together the Caesar dressing, minced garlic, lemon juice, and soy sauce.
- Place chicken in a resealable bag or dish; pour marinade over the chicken, ensuring it's well coated. Refrigerate for at least 30 minutes (up to 2 hours).
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Remove chicken from marinade; let excess drip off. Combine panko and Parmesan in a shallow bowl; coat each chicken breast in the mixture.
- Arrange coated chicken in the prepared baking dish; bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Serve with extra Caesar dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg
Keywords: For maximum flavor, marinate overnight. Feel free to add fresh herbs like parsley or chives to the breadcrumb mixture for added flavor. Substitute chicken thighs for a juicier option; adjust cooking time as needed.