Description

Experience the joy of homemade artisan bread with this simple recipe that yields a crusty exterior and a soft, chewy interior. Perfect for any occasion, this bread is easy to prepare and requires just a few basic ingredients. Whether enjoyed warm with butter or used as the foundation for delicious sandwiches, this artisan bread will impress your family and friends.

Ingredients

Scale

3 cups all-purpose flour (360g)
1 ½ tsp active dry yeast (5g)
1 ¼ cups warm water (300ml)
2 tsp salt (10g)
1 tsp sugar (4g)

Instructions

In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
Add flour and salt, mixing until a rough dough forms.
Knead dough on a floured surface for about 10 minutes until smooth and elastic.
Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours until doubled in size.
Punch down the dough gently, shape it into a loaf, and place it on a parchment-lined baking sheet or in a dutch oven.
Cover again and let rise for another 30-45 minutes until puffy.
Preheat oven to 450°F (232°C). If using a dutch oven, place it inside while preheating.
Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 slice (60g)
Calories: 150
Sugar: 0.5g
Sodium: 250mg
Fat: 0.5g
Saturated Fat: 0.1g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating herbs or cheese into the dough before kneading. Ensure your yeast is fresh for optimal rising. Create steam in the oven by placing an oven-safe dish filled with water at the bottom during baking.