Description
Crispy Roast Potatoes with Rosemary and Garlic are the ultimate side dish to elevate any meal. These golden-brown beauties boast a crunchy exterior and fluffy interior, infused with the aromatic flavors of fresh rosemary and sweet roasted garlic. Perfect for any occasion, they promise to impress guests or satisfy your comfort food cravings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large pot, boil salted water and add potato chunks; simmer for 10 minutes until slightly tender. Drain and let steam dry.
- Toss potatoes with olive oil, garlic, rosemary, salt, and pepper in a large bowl.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve warm, garnished with extra rosemary if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak cut potatoes in cold water for 30 minutes before boiling. Feel free to experiment with herbs like thyme or spices like paprika for added flavor.