Description
Experience the taste of summer with this vibrant Grilled Flank Steak Caprese, featuring juicy flank steak layered with ripe tomatoes, creamy mozzarella, and fresh basil, all drizzled with a rich balsamic dressing. Perfect for outdoor gatherings or a delightful weeknight dinner, this dish combines bold flavors and beautiful presentation that will impress your family and friends.
Ingredients
Scale
- 1 pound flank steak
- 8 ounces fresh mozzarella, sliced
- 2 large ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak by combining olive oil, balsamic vinegar, salt, and pepper in a bowl. Place the steak in a resealable bag with the marinade and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat (about 400°F). Ensure grill grates are clean and lightly oiled.
- Grill the flank steak for about 5-7 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
- Remove from the grill and let it rest for 10 minutes before slicing against the grain into thin strips.
- On a serving platter, layer sliced tomatoes, mozzarella cheese, and sliced steak. Top with fresh basil leaves and drizzle generously with balsamic dressing before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Allow the meat to rest after grilling for maximum juiciness. Use buffalo mozzarella for added creaminess if available. For variations, consider adding grilled vegetables or serving as tacos.