Description
Delight your taste buds with these scrumptious pinwheel sandwiches! Perfectly rolled tortillas filled with creamy cheese, savory deli meats, and fresh vegetables create a vibrant and colorful dish that’s ideal for parties, picnics, or a cozy family dinner. Each bite offers a harmonious blend of flavors and textures, making them a crowd-pleaser that will leave your guests asking for more!
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 8 oz deli turkey or ham
- 1 cup fresh spinach leaves
- 1/2 cup bell peppers, sliced
- 1/4 cup fresh dill or parsley, chopped
- Optional: 2 tbsp pesto sauce
Instructions
- Prepare your workspace by laying out the tortillas on a clean cutting board.
- Spread an even layer of cream cheese over each tortilla, covering the entire surface.
- Layer the deli meats on top of the cream cheese, followed by fresh spinach and bell pepper slices. Sprinkle herbs if desired.
- Roll each tortilla tightly from one end to form a log shape, pressing gently without squeezing out the fillings.
- Slice each rolled tortilla into bite-sized pinwheels about one inch thick.
- Arrange on a serving platter and serve immediately for best flavor.
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, spread pesto sauce on the tortillas before layering other ingredients. Experiment with different combinations of meats and vegetables to suit your taste preferences. Refrigerating pinwheels for 30 minutes before slicing helps them hold their shape better.