Description

Soft and Buttery Spritz Cookies that melt in your mouth are the ultimate treat for any occasion. With their tender texture and rich buttery flavor, these delightful cookies evoke warm memories of home baking. Perfectly shaped and topped with colorful sprinkles, they are not only a joy to eat but also make a stunning addition to any dessert table or gift basket.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
Mix in the egg yolk and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Using a cookie press or piping bag, shape cookies on prepared sheets about an inch apart. Optionally sprinkle with colored sugar.
Bake for 10-12 minutes or until edges are lightly golden. Cool before serving.

Nutrition

Serving Size: 1 cookie (15g)
Calories: 75
Sugar: 3g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: - Ensure ingredients are at room temperature for better mixing. - Experiment with flavors by adding almond extract or lemon zest. - Store cookies in an airtight container for up to one week or freeze for longer storage.