Description
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a delicious fusion dish that combines the rich creaminess of Alfredo sauce with a zesty Cajun twist. This comforting meal features bowtie pasta coated in a velvety cream cheese sauce and topped with perfectly seasoned ground beef. It’s an ideal choice for family dinners or gatherings, delivering warmth and satisfaction in every bite.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 oz cream cheese
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat, breaking it apart and seasoning with Cajun seasoning and garlic powder until browned (about 8 minutes).
- Melt cream cheese in a separate saucepan over low heat. Gradually whisk in heavy cream until smooth, then stir in Parmesan cheese until melted.
- Combine the cooked pasta and spiced ground beef with the sauce, tossing to coat evenly.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For a lighter version, use low-fat cream cheese and whole wheat pasta. You can substitute ground turkey or chicken for the beef or use mushrooms for a vegetarian option. Adjust Cajun seasoning based on your spice preference.