Description

Indulge in the flavors of Jalapeño Popper Meatloaf, where classic comfort meets zesty excitement. This savory dish is crafted with lean ground beef, vibrant jalapeños, and a luscious blend of cheeses, offering a delightful balance of heat and creaminess. Perfect for weeknight dinners or gatherings, each slice promises a burst of flavor that will have everyone coming back for more.

Ingredients

Scale

1 lb lean ground beef (80/20)
2 fresh jalapeños, finely chopped (seeds removed for less heat)
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup plain breadcrumbs
1 large egg
½ cup BBQ sauce (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Wash and finely chop the jalapeños; set aside.
In a large bowl, mix together ground beef, jalapeños, cream cheese, cheddar cheese, breadcrumbs, and egg. Season with salt and pepper.
Shape the mixture into a loaf on the prepared baking sheet.
Spread BBQ sauce over the top of the meatloaf.
Bake for 50-60 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (approximately 140g)
Calories: 290
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg

Keywords: Use fresh ingredients for optimal flavor. Adjust the number of jalapeños based on your spice preference. For variations, try using ground turkey or different cheeses like pepper jack.