Description

Indulge in the savory delight of Jalapeño Popper Meatloaf, a comforting dish that fuses classic flavors with a spicy twist. This meatloaf features a moist ground beef base enhanced by creamy cheese and zesty jalapeños. Perfect for cozy weeknight dinners or gatherings, it promises to be a crowd-pleaser that keeps everyone coming back for more.

Ingredients

Scale

1.5 lbs ground beef (80% lean)
2 fresh jalapeños, diced (seeds removed for less heat)
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup breadcrumbs (plain or seasoned)
2 large eggs, beaten
1 small onion, finely chopped
1/4 cup ketchup
1 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it.
In a large bowl, mix ground beef, breadcrumbs, eggs, onion, cream cheese, cheddar cheese, and jalapeños. Season with salt and pepper.
Shape the mixture into a loaf and place it in the prepared pan.
In a small bowl, combine ketchup and Worcestershire sauce; spread this glaze over the meatloaf.
Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

Nutrition

Serving Size: 4 oz
Calories: 330
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: For extra heat, add more jalapeños or mix in diced serrano peppers. Leftover meatloaf can be sliced thinly for sandwiches or reheated as an easy meal. Consider baking in muffin tins for individual servings; adjust baking time accordingly.