Description

Indulge in the vibrant flavors of Sweet Cranberry and Fig Relish, a delightful blend of tart cranberries and sweet figs that adds a festive touch to any meal. Perfect as a condiment for roasted meats or spread on artisanal bread, this relish is sure to impress your guests at holiday gatherings. With its balance of sweetness and acidity, it’s an essential addition to your festive table that evokes warmth and cherished memories.

Ingredients

Scale

1 cup fresh cranberries
1 cup dried figs, chopped
1/2 cup granulated sugar (adjust to taste)
Zest of 1 orange
1/4 cup apple cider vinegar
1 tsp ground cinnamon

Instructions

Rinse cranberries under cold water, removing any damaged berries. Chop the dried figs into small pieces.
In a medium saucepan over medium heat, combine cranberries, chopped figs, sugar, orange zest, apple cider vinegar, and cinnamon. Stir well.
Bring the mixture to a boil while stirring occasionally. Once boiling, reduce heat to low and simmer for about 20 minutes until the cranberries burst and the mixture thickens.
Taste the relish; add more sugar if desired for sweetness.
Remove from heat and let cool completely before transferring to jars.

Nutrition

Serving Size: 30g
Calories: 60
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: For added texture, consider mixing in chopped nuts like walnuts or pecans. This relish can be stored in an airtight container in the refrigerator for up to two weeks. To enhance flavors, experiment with spices like nutmeg or add other fruits like pears.