Description
The Ultimate Vegan Wellington is a show-stopping dish that combines flaky puff pastry with a savory filling of mushrooms, spinach, and nuts. Perfect for holidays or family gatherings, this hearty meal is not only visually stunning but also packed with flavor that will impress vegans and non-vegans alike. With its delightful aroma and satisfying textures, it’s bound to become a favorite at your dining table.
Ingredients
Scale
- 1 sheet vegan puff pastry (thawed)
- 2 cups chopped mushrooms (cremini or portobello)
- 1 cup fresh spinach (washed and dried)
- 1/2 cup walnuts (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsweetened almond milk (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onions until soft, then add garlic and mushrooms, cooking until moisture evaporates.
- Stir in spinach until wilted, then add walnuts, thyme, rosemary, salt, and pepper. Cool the mixture slightly.
- Roll out puff pastry on a floured surface. Place filling in the center and fold pastry over to seal edges.
- Brush the top with almond milk for a golden finish.
- Bake on the prepared sheet for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Let the filling cool completely before assembling to prevent soggy pastry. Feel free to customize with seasonal vegetables or different nuts based on your preference.