Description

Experience a burst of sunshine in every bite with this Gorgeous Tangerine Marmalade. The sweet-tart flavor of ripe tangerines, paired with a hint of citrusy brightness from lemon juice, transforms your breakfast into a gourmet delight. Perfect for spreading on toast, drizzling over pancakes, or glazing meats, this marmalade is versatile and easy to make. Brighten your mornings and elevate your culinary creations with this delightful recipe that captures the essence of fresh tangerines.

Ingredients

Scale

6 cups fresh tangerines (about 10–12 medium tangerines)
4 cups granulated sugar
1 cup freshly squeezed lemon juice (about 4–5 lemons)
2 cups filtered water
1 packet (1.75 oz) pectin (optional)

Instructions

Prepare the Fruit: Wash the tangerines thoroughly and slice them thinly, removing any seeds while keeping some peel for texture.
Combine Ingredients: In a large pot, mix sliced tangerines, water, and lemon juice. Stir in sugar until well combined and let sit for 30 minutes.
Cook the Mixture: Place the pot over medium heat and bring to a gentle boil. Stir frequently for about 30-40 minutes until thickened.
Test for Doneness: Spoon a small amount onto a cold plate; if it holds its shape after cooling for a minute, it's ready.
Jar the Marmalade: Ladle hot marmalade into sterilized jars, seal tightly, and invert briefly to create a vacuum seal.

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Ensure you use ripe tangerines for maximum sweetness. Adjust sugar based on your taste preference or the tartness of the fruit. For added flavor complexity, consider incorporating spices like cinnamon or ginger.