Description
Elevate your salads with this vibrant Honey-Lime Vinaigrette, a perfect blend of sweetness and tang. This easy-to-make dressing brings a zesty flair to mixed greens, fruit salads, and grilled vegetables. Whether you’re hosting a summer barbecue or enjoying a refreshing meal at home, this vinaigrette adds a delightful shine and flavor to every dish.
Ingredients
Scale
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup raw honey
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together lime juice and honey until well combined.
- Add Dijon mustard and whisk until fully incorporated.
- Gradually drizzle in olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 11g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh lime juice for the best flavor. Adjust the sweetness by modifying the amount of honey based on your preference. Store leftovers in an airtight container in the fridge for up to one week.