Description
Savor the flavors of a classic Big Mac in this creamy pasta salad—perfect for potlucks, picnics, or family dinners!
Ingredients
Scale
- 8 oz elbow macaroni or rotini
- 1 lb lean ground beef
- 2 cups shredded romaine lettuce
- 1 cup diced dill pickles
- 1 cup shredded sharp cheddar cheese
- 1 cup mayonnaise (or Greek yogurt)
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.
- 2. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat and let it cool slightly.
- 3. Prepare the Dressing: In a mixing bowl, combine mayonnaise, ketchup, mustard, salt, and pepper. Stir until smooth and well blended.
- 4. Mix Everything Together: In a large bowl, combine cooled pasta, browned beef, shredded lettuce, diced pickles, and shredded cheese. Pour the dressing over everything and mix gently until well combined.
- 5. Chill Before Serving: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.
- 6. Serve Up Your Creation: Transfer to plates or bowls and garnish with additional pickles or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Customize by adding chopped tomatoes or swapping ground beef for turkey. Adjust seasoning to your preference; add a pinch of paprika for extra flavor. This dish tastes even better after sitting for a day as flavors meld together.