Description

Cheesy Taco Ground Beef and Rice is a comforting one-pot dish that combines savory ground beef, fluffy rice, and melted cheddar cheese into a delightful meal. This recipe not only satisfies your cravings but also brings warmth and togetherness to any table. Perfect for weeknight dinners or casual gatherings, each bite is packed with flavor, making it a favorite among family and friends.

Ingredients

Scale

1 lb lean ground beef
1 cup long-grain white rice
1 medium onion, finely chopped
1 bell pepper, diced (any color)
1 packet taco seasoning (about 1 oz)
1 cup shredded cheddar cheese
1 can (14.5 oz) diced tomatoes with green chilies
2 cups beef broth

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if necessary.
Add the chopped onion and bell pepper to the skillet, sautéing for about 5 minutes until softened.
Stir in the rice, taco seasoning, diced tomatoes (with juices), and beef broth until well combined.
Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 20 minutes or until rice is tender.
Remove from heat and sprinkle shredded cheddar cheese on top; cover again until melted. Serve warm.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 26g
Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in vegetables like corn or zucchini. Substitute ground beef with ground turkey for a leaner option or use black beans for a vegetarian version. Adjust taco seasoning based on your spice preference.