Description

Zesty Grapefruit Yogurt Cake is a refreshing treat that combines the tangy flavor of grapefruit with creamy yogurt, creating a moist and delectable dessert perfect for any occasion. This cake is not only easy to make but also evokes memories of sunny days, making it an ideal choice for brunch or afternoon tea. Each slice is adorned with a delightful glaze that enhances its citrusy notes, leaving everyone craving more.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
1 cup plain Greek yogurt
½ cup fresh grapefruit juice
Zest of 1 grapefruit
3 large eggs
1 tsp vanilla extract
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together flour, baking powder, and sugar.
In another bowl, mix yogurt, grapefruit juice, zest, eggs, melted butter, and vanilla until smooth.
Gradually combine wet ingredients with dry ingredients using a spatula until just mixed—avoid overmixing.
Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: Room temperature ingredients yield better results; ensure all dairy items are at room temperature before mixing. For added flavor variations, try using orange or lemon juice instead of grapefruit.