Description
This Refreshing Lime and Basil Yogurt Dip is a zesty, creamy delight that perfectly balances the bright tang of lime with the aromatic freshness of basil. Ideal for summer gatherings or casual snacking, this dip pairs beautifully with crisp vegetables, pita chips, or grilled meats. Its vibrant flavor profile makes it a must-try for anyone seeking a light yet satisfying appetizer. Enjoy this wholesome dip that not only tantalizes your taste buds but also adds a refreshing twist to any meal!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup fresh basil leaves, finely chopped
- 3 tbsp freshly squeezed lime juice
- 1 tsp lime zest
- 1 garlic clove, minced
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Gather and wash the basil leaves; pat dry.
- In a mixing bowl, combine Greek yogurt as the base.
- Add fresh lime juice and grated lime zest.
- Stir in minced garlic and chopped basil until well mixed.
- Season with sea salt and black pepper; adjust to taste.
- Cover and refrigerate for at least one hour to let flavors meld.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 2g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. For a smoother consistency, blend all ingredients in a food processor. Chill overnight for an even more intense flavor.