Description
Enjoy these vibrant, guilt-free no-carb snacks that are perfect for satisfying cravings while supporting your weight loss goals. Quick to prepare and bursting with flavor!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tsp garlic powder
- 1 tbsp fresh dill (or herbs of choice)
- 2 cups cauliflower (for low-carb hummus)
- 2 cups cucumbers, cut into sticks
- 2 cups bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 cup low-fat mozzarella cheese, cubed or sliced
Instructions
- In a bowl, mix Greek yogurt with garlic powder and dill until well combined.
- For a low-carb hummus alternative, blend cauliflower with tahini and lemon juice until smooth.
- Wash all vegetables thoroughly.
- Slice cucumbers into sticks, chop bell peppers into bite-sized pieces, and halve cherry tomatoes.
- Arrange prepared veggies on a large platter around the dips.
- Add cheese cubes or slices beside the veggie arrangement.
- Once arranged, enjoy your colorful platter right away! Store leftovers in airtight containers for up to one week.
Nutrition
- Serving Size: 1 platter (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: - Feel free to customize your dips by using different spices or herbs. - Experiment with various vegetables to keep things exciting!