Description
Indulge in the vibrant flavors of Avocado Boat Dip, a luscious blend of creamy avocados and zesty ingredients. Perfect for gatherings or quiet evenings at home, this dip is a visual and culinary delight. Fresh tomatoes, lime juice, and herbs complement the smooth avocado, creating a snack that’s both satisfying and nutritious. Serve it with chips, veggies, or even grilled bread for a delightful experience that will leave everyone craving more!
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 1 cup chopped tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until creamy but slightly chunky. Add lime juice immediately to keep it fresh.
- Mix in chopped tomatoes, red onion, cilantro, garlic powder, salt, and pepper until well combined.
- Taste and adjust seasonings as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added spice, incorporate diced jalapeños or cayenne pepper. - Store leftovers in an airtight container; consume within two days to maintain freshness.