Description

Indulge in the crispy, golden goodness of Beef Cheese Empanadas! These savory pockets are filled with a mouthwatering blend of seasoned ground beef and gooey cheese, making them perfect for any occasion. Whether it’s a festive gathering or a cozy night in, these empanadas promise to impress your guests and tantalize your taste buds. Follow this simple recipe for a delicious culinary adventure that everyone will love!

Ingredients

Scale

1 lb lean ground beef
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups empanada dough (homemade or store-bought)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
1 egg (for egg wash)

Instructions

In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook until fragrant.
Stir in ground beef, breaking it apart with a spatula. Cook until browned; season with cumin, paprika, and salt.
Remove from heat. Let the mixture cool slightly before mixing in the shredded cheeses until melted.
Roll out the empanada dough on a floured surface to about an eighth of an inch thick. Cut into circles about four inches in diameter.
Place a spoonful of filling onto each dough circle. Fold over to create a half-moon shape and seal edges by crimping.
Preheat oven to 375°F (190°C). Arrange empanadas on a parchment-lined baking sheet and brush tops with egg wash.
Bake for 20-25 minutes or until golden brown. Serve warm with dipping sauces.

Nutrition

Serving Size: 2 empanadas (150g)
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg

Keywords: Allow the filling to cool before assembling to prevent soggy dough. Feel free to customize the spices or add vegetables like bell peppers for extra flavor. You can prepare these empanadas ahead of time; just refrigerate or freeze before baking.