Description

Reese’s Butterfinger Cheesecake Bars are the ultimate indulgent dessert that combines creamy cheesecake with the rich flavors of chocolate, peanut butter, and crunchy Butterfinger bits. Perfect for any occasion, these bars are sure to impress your guests with their deliciously decadent taste and delightful texture. Whether it’s a birthday celebration or a cozy family gathering, these bars will quickly become a favorite!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
16 oz cream cheese, softened
¾ cup powdered sugar
2 tsp vanilla extract
3 large eggs
6 Reese’s Peanut Butter Cups, chopped
1 cup Butterfinger candy bars, chopped
½ cup chocolate chips (for ganache)
½ cup heavy cream (for ganache)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a greased baking dish.
Beat cream cheese until smooth. Gradually add powdered sugar and vanilla. Mix in eggs one at a time. Fold in chopped Reese’s.
Pour filling over crust and bake for 30-35 minutes until edges are firm but center is slightly jiggly.
Let cool at room temperature then refrigerate for at least four hours.
Top with chopped Butterfinger and drizzle with chocolate ganache made by heating heavy cream over chocolate chips until melted.
Slice into squares and serve chilled.

Nutrition

Serving Size: 1 bar (approximately 85g)
Calories: 320
Sugar: 22g
Sodium: 230mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: - Ensure all dairy ingredients are at room temperature for a smooth batter. - Feel free to replace Butterfinger with your favorite candy like Snickers for a twist.