Intro and Brief Recap
Have you ever tasted a dish that perfectly combines the smoky flavors of BBQ with the crunch of fresh vegetables? BBQ Chicken Coleslaw Wraps do just that! This delightful wrap brings together tender, juicy chicken coated in rich barbecue sauce, nestled in a crisp coleslaw mix, all wrapped in a soft tortilla. Each bite is a burst of flavor and texture that makes it an unforgettable meal.
Growing up, my family often gathered for summer barbecues where the aroma of grilled chicken filled the air. We would sit outside, laughing and sharing stories while enjoying delicious food. These BBQ Chicken Coleslaw Wraps remind me of those sunny afternoons, bringing nostalgia with every bite. Perfect for picnics, weekend gatherings, or even a quick weeknight dinner, this dish promises to impress your family and friends. Get ready to embark on a flavor adventure that will keep you coming back for more!
Key Ingredients For BBQ Chicken Coleslaw Wraps
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- BBQ Sauce: Choose your favorite brand or homemade sauce for rich flavor; it should be thick enough to coat the chicken well.
- Coleslaw Mix: A blend of shredded cabbage and carrots provides crunch and freshness; store-bought mixes save time.
- Tortillas: Use large flour or corn tortillas to hold all the delicious ingredients together without breaking.
- Fresh Cilantro: Chopped cilantro adds a fresh herbal note that brightens up the wraps nicely.
- Lime Juice: A squeeze of lime juice enhances flavors; opt for freshly squeezed for best results.
For the Sauce:
- Hot Sauce: If you like a kick, add your favorite hot sauce to the BBQ sauce mixture for extra heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For BBQ Chicken Coleslaw Wraps
Follow these simple steps to prepare this delicious dish:
First Step: Cook the Chicken
Begin by preheating your grill or stovetop grill pan to medium-high heat. Season the chicken breasts with salt and pepper. Grill each breast for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
Second Step: Shred the Chicken
Remove the cooked chicken from the grill and let it rest for a few minutes before shredding it using two forks.
Third Step: Mix with BBQ Sauce
In a large bowl, combine the shredded chicken with your favorite BBQ sauce. Toss until evenly coated.
Fourth Step: Prepare Coleslaw
In another bowl, mix together the coleslaw mix with chopped cilantro and lime juice. Stir until well combined.
Fifth Step: Assemble the Wraps
Lay out each tortilla on a flat surface. Spoon some BBQ chicken onto each tortilla followed by a generous amount of coleslaw mixture.
Sixth Step: Roll Up and Serve
Carefully roll up each tortilla tightly around the filling. Slice in half if desired and serve immediately for the best texture.
Transfer to plates and drizzle with extra BBQ sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken; just shred it and mix with BBQ sauce.
- Add More Veggies: Feel free to include other veggies like bell peppers or cucumbers in your coleslaw for added crunch.
- Make Ahead: Prepare components ahead of time; store shredded chicken and coleslaw separately until ready to assemble.
Preparation Tips
Making BBQ Chicken Coleslaw Wraps can be simple with a few preparation tips. Start by shredding the chicken into bite-sized pieces for easy wrapping. You can use leftover rotisserie chicken or cook your own. For the coleslaw, combine shredded cabbage, carrots, and a tangy dressing to enhance flavor and crunch. Choose fresh ingredients to ensure optimal taste.
Let the coleslaw sit for at least 30 minutes before assembling the wraps. This step allows the flavors to meld together beautifully. When it’s time to assemble, use large lettuce leaves or tortillas as your wrap base. Layer the BBQ chicken and coleslaw generously, then roll tightly for a delicious bite every time.
Serving Suggestions
These BBQ Chicken Coleslaw Wraps are perfect for various occasions. They serve well as a casual lunch, picnic food, or game-day snack. Pair them with sides like sweet potato fries or fresh fruit for a complete meal. Consider serving these wraps alongside a creamy dipping sauce or extra BBQ sauce for added flavor.
For gatherings, arrange the wraps on a platter and garnish with fresh herbs. This presentation not only looks appealing but also invites guests to dig in. You can also offer different types of wraps, such as gluten-free options, to cater to all dietary preferences.
Storage Tips
To keep your BBQ Chicken Coleslaw Wraps fresh, store them properly in an airtight container in the refrigerator. They are best enjoyed within two days of preparation. If you plan on making them ahead of time, consider storing the BBQ chicken and coleslaw separately from the wraps to maintain their texture.
Freezing is another option if you want to prepare them in advance. Wrap each individual portion tightly in plastic wrap before placing it in a freezer bag. When ready to eat, simply thaw them overnight in the fridge and enjoy!
Nutritional Information
BBQ Chicken Coleslaw Wraps can be both delicious and nutritious when prepared thoughtfully. Each wrap provides protein from the chicken while offering fiber from the vegetables in the coleslaw. Opting for whole-grain tortillas or lettuce wraps increases their health benefits by adding more nutrients.
Consider using low-sugar BBQ sauce to reduce calories and sugar content while still enjoying that smoky flavor. By making smart ingredient choices, you can create a balanced meal that satisfies your cravings without compromising your health goals.
Presentation Ideas
This BBQ Chicken Coleslaw Wraps is versatile and pairs wonderfully with:
- Fresh salsa: A zesty addition that complements the smoky flavors of BBQ.
- Guacamole: Creamy avocado dip enhances taste and adds healthy fats.
- Pickles: A crunchy side that contrasts beautifully with soft wraps.
FAQs:
How do I make BBQ Chicken Coleslaw Wraps healthier?
To make BBQ Chicken Coleslaw Wraps healthier, focus on ingredient choices. Use lean chicken breast instead of fatty cuts and opt for low-sugar barbecue sauce to cut down on calories. You can substitute traditional coleslaw dressing with Greek yogurt mixed with vinegar for added creaminess without excess fat. Additionally, using whole grain tortillas or large lettuce leaves as wraps boosts fiber content while reducing carbohydrates.
Can I prepare BBQ Chicken Coleslaw Wraps ahead of time?
Yes, preparing BBQ Chicken Coleslaw Wraps ahead of time is possible! To maintain freshness, store each component separately until serving time. Keep shredded chicken in one container and coleslaw in another to prevent sogginess. When ready to eat, simply assemble your wraps using your prepped ingredients for a quick meal.
What variations can I try with these wraps?
There are many delicious variations you can try with BBQ Chicken Coleslaw Wraps! For instance, swap out chicken for pulled pork or tofu for vegetarian options. Experiment with different sauces like chipotle mayo or honey mustard dressing for unique flavors. Adding other veggies such as bell peppers or cucumbers will enhance texture and nutrition as well.
What do I serve with my BBQ Chicken Coleslaw Wraps?
You have numerous options when deciding what to serve alongside your BBQ Chicken Coleslaw Wraps! Consider pairing them with crispy sweet potato fries for a satisfying crunch or a refreshing side salad loaded with seasonal vegetables. Alternatively, corn on the cob or baked beans make excellent accompaniments that complement the flavors of your wraps perfectly!
BBQ Chicken Coleslaw Wraps
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Description
BBQ Chicken Coleslaw Wraps are the perfect blend of smoky flavor and fresh crunch. Tender, juicy chicken coated in rich barbecue sauce is nestled in a crisp coleslaw mix and wrapped in a soft tortilla. Ideal for picnics, casual lunches, or quick weeknight dinners, these wraps deliver an explosion of taste and nostalgia with every bite. Whip up this delightful dish for a meal that your family and friends will rave about!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (thick)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 4 large flour or corn tortillas
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- Optional: 2 tbsp hot sauce (for added heat)
Instructions
- Preheat grill or stovetop pan to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until internal temperature reaches 165°F.
- Let cooked chicken rest for a few minutes, then shred using two forks.
- In a bowl, combine shredded chicken with BBQ sauce; toss to coat evenly.
- In another bowl, mix coleslaw with cilantro and lime juice until well combined.
- Lay tortillas flat; spoon BBQ chicken mixture followed by coleslaw on each tortilla.
- Roll tightly around the filling, slice in half if desired, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Use leftover rotisserie chicken to save time. Feel free to add bell peppers or cucumbers to your coleslaw for extra crunch. Prepare components ahead of time and assemble just before serving for optimal freshness.



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