Description
Start your day with these Amazing Easy to Customize Egg Bites! Perfectly fluffy and packed with flavor, these egg bites are a delightful breakfast option or a quick snack. With endless filling possibilities, you can tailor them to your taste preferences, making them suitable for busy mornings or leisurely brunches. Whip up a batch and enjoy the convenience of nutritious, protein-filled snacks throughout the week.
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Fold in the cheese, spinach, bell peppers, and bacon until evenly distributed.
- Pour the mixture into the muffin cups until three-quarters full.
- Bake for 20-25 minutes or until set and slightly golden on top.
- Let cool for a few minutes before removing from the tin. Serve warm.
Nutrition
- Serving Size: 1 egg bite (approx. 60g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Feel free to mix and match your favorite vegetables and proteins for personalized flavors. Using silicone muffin tins can make removal easier without sticking. These egg bites freeze well; just wrap them individually for easy reheating.