Description
Indulge in the ultimate comfort food with this Amazing Rotel Dip! Creamy Velveeta cheese melds perfectly with zesty Rotel tomatoes and a touch of sour cream, creating a dip that’s bursting with flavor. Whether you’re hosting a game day or enjoying a cozy night in, this dip is sure to impress your guests. Serve it warm alongside crunchy tortilla chips for an irresistible snack that everyone will love.
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel diced tomatoes with green chilies, drained
- 1 cup sour cream
- 1 lb ground beef (optional), cooked and drained
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt Velveeta cheese, stirring continuously.
- Once melted, add drained Rotel tomatoes; mix until combined.
- Stir in sour cream until well blended.
- If using, add cooked ground beef and stir until heated through.
- Transfer to a serving bowl and serve warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added spice, mix in diced jalapeños or use spicy Rotel tomatoes. To keep the dip warm during parties, consider using a slow cooker. Substitute reduced-fat cheese for a lighter version.