Description

Discover the secret to an unforgettable meal with this Amazing Slow Cooker Ham. This tender, flavorful ham is slow-cooked to perfection, absorbing a rich glaze of brown sugar, honey, and spices. Ideal for any occasion—from holiday feasts to casual family dinners—this dish will leave your guests raving about its mouth-watering taste and succulence. Let the aroma fill your home as you prepare this delightful centerpiece with minimal effort!

Ingredients

Scale

1 (6-8 lb) Bone-In Ham
1 cup Brown Sugar
1/2 cup Honey
1/4 cup Dijon Mustard
10 Whole Cloves
1 cup Pineapple Juice
1 tsp Ground Cinnamon

Instructions

Rinse the ham under cold water and pat dry. Score diamond patterns on the surface.
In a bowl, mix brown sugar, honey, Dijon mustard, pineapple juice, and cinnamon until smooth.
Insert whole cloves into the scored areas of the ham.
Place the ham in a slow cooker and pour half of the glaze over it. Cover and cook on low for 6-8 hours.
One hour before serving, brush on the remaining glaze for added flavor and shine.
Serve warm by slicing and transferring to a platter.

Nutrition

Serving Size: 3 oz (85g)
Calories: 260
Sugar: 12g
Sodium: 900mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 14g
Cholesterol: 60mg

Keywords: For extra flavor, consider adding herbs like rosemary or thyme to your glaze. Adjust sweetness according to personal preference by modifying honey or brown sugar levels. Leftover ham can be stored in an airtight container for up to five days or frozen for longer storage.