Description
Indulge in the heartwarming flavors of Amazing Swedish Meatballs in a Mouthwatering Creamy Sauce. This classic dish features tender meatballs made from a savory blend of beef and pork, all enveloped in a rich, creamy sauce. Perfect for cozy family dinners or festive gatherings, serve these delectable meatballs over fluffy mashed potatoes or egg noodles to create an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup whole milk
- 1 large egg, beaten
- ½ tsp freshly ground black pepper
- 2 tsp soy sauce
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, beaten egg, pepper, and soy sauce. Mix gently until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Heat butter in a large skillet over medium heat. Add meatballs in batches and brown them on all sides for about 8 minutes until cooked through.
- Remove meatballs and set aside. In the same skillet, whisk flour into remaining butter until golden. Gradually stir in beef broth until smooth.
- Stir sour cream into the sauce until well combined. Return meatballs to the skillet and simmer for about 5 minutes.
Nutrition
- Serving Size: 2 meatballs with sauce (about 250g)
- Calories: 460
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For extra flavor, add fresh herbs like parsley or dill to the meatball mixture or sauce. - To reduce oil usage, bake meatballs at 400°F (200°C) for about 20 minutes instead of frying.