Description
Indulge in the irresistible flavors of Bang Bang Salmon Made Perfect. This dish features tender salmon fillets coated in a creamy sauce that perfectly balances spicy, savory, and slightly sweet notes. With vibrant vegetables on the side, it’s an unforgettable meal that’s ideal for any occasion—whether it’s a cozy dinner or an impressive gathering with friends.
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- 2 tbsp vegetable oil
- 3 tbsp Sriracha sauce (adjust for spice preference)
- ¼ cup mayonnaise
- 1 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, Sriracha, honey, lime juice, and garlic powder until smooth.
- Place salmon fillets on the baking sheet; drizzle with vegetable oil and season with salt and pepper.
- Spread half of the sauce over the fillets and bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Brush remaining sauce over the cooked salmon and return to the oven for an additional 2 minutes.
- Serve hot, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 6g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Use high-quality wild-caught salmon for the best flavor. Adjust Sriracha based on your heat preference; you can also add chopped fresh chilies for an extra kick. Consider serving with steamed rice or crisp vegetables like broccoli to complement the dish.