Description

Savor the essence of summer with this Best Peach Pie Dessert, featuring juicy peaches enveloped in a flaky, buttery crust. Each bite bursts with flavor, transporting you to sunlit picnics and family gatherings. Perfectly spiced and served warm or cool, this pie is a delightful addition to any summer barbecue or cozy dinner. Indulge in a slice topped with whipped cream or ice cream for an unforgettable dessert experience.

Ingredients

Scale

6 ripe peaches (peeled and sliced)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 pie crust (store-bought or homemade)
2 tablespoons unsalted butter (for dotting)

Instructions

Preheat oven to 425°F (220°C). Wash and peel peaches, then slice them into wedges.
In a large bowl, combine peach slices, sugar, flour, cinnamon, and lemon juice. Toss gently until coated.
Roll out the pie crust on a floured surface and fit it into your pie dish; trim excess dough.
Pour peach mixture into the crust, dot with butter, and cover with another layer of dough. Crimp edges to seal.
Bake for 45-50 minutes until golden brown; cover edges with foil if they brown too quickly.
Cool for at least one hour before slicing. Serve warm or chilled.

Nutrition

Serving Size: 1 slice (90g)
Calories: 230
Sugar: 20g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in blueberries or raspberries. Ensure peaches are ripe for optimal sweetness; press lightly to check firmness.