Description

Indulge in the rich, smoky flavors of this Best Slow Cooker Pulled Pork recipe. With tender pork shoulder marinated in a savory spice rub and slow-cooked to perfection, this dish is a crowd-pleaser for any gathering. Effortlessly prepare it in your slow cooker and savor the aroma that fills your kitchen as it cooks. Perfect for sandwiches, tacos, or served on its own, this versatile meal will satisfy your cravings for comfort food.

Ingredients

Scale

3 lbs pork shoulder
1 large yellow onion, sliced
4 cloves garlic, minced
1 cup barbecue sauce
1/4 cup brown sugar
2 tsp paprika (smoked or sweet)
1/2 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste

Instructions

In a bowl, mix paprika, cayenne pepper, brown sugar, salt, and pepper to create the spice rub.
Pat dry the pork shoulder and generously coat with the spice rub.
Place sliced onions and minced garlic at the bottom of the slow cooker.
Add the seasoned pork on top of the onions and garlic.
Pour barbecue sauce over the pork, ensuring it's fully coated.
Cover and cook on low for 8 hours or high for about 4 hours until tender.
Shred the pork with two forks and serve with extra barbecue sauce if desired.

Nutrition

Serving Size: 1/2 cup pulled pork (150g)
Calories: 290
Sugar: 12g
Sodium: 640mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg

Keywords: For added moisture, consider adding a splash of apple cider vinegar before cooking. Experiment with different barbecue sauces or seasonings for a unique flavor twist.