Description

Indulge in the mouthwatering flavors of Best Slow Cooker Pulled Pork, where tender pork shoulder meets a harmonious blend of spices. This easy recipe fills your kitchen with irresistible aromas as it cooks low and slow, creating a dish perfect for gatherings or cozy family dinners. Serve it on toasted buns, over rice, or as nacho toppings for a delightful culinary experience that will have everyone coming back for seconds.

Ingredients

Scale

3 lbs pork shoulder, cut into large chunks
1 large onion, sliced
4 garlic cloves, minced
2 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
1 cup barbecue sauce (homemade or store-bought)
1/4 cup apple cider vinegar
2 tbsp brown sugar

Instructions

Trim excess fat from the pork shoulder and cut it into large chunks.
In a bowl, mix paprika, cumin, salt, and pepper; rub the spice mixture all over the pork.
Layer sliced onions at the bottom of the slow cooker and place seasoned pork on top.
Add minced garlic around the pork and pour apple cider vinegar and barbecue sauce over it.
Cover and cook on low for about 8 hours until fork-tender.
Remove pork from the cooker and shred using two forks; mix in additional barbecue sauce if desired before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, marinate the pork in spices overnight. Experiment with different barbecue sauces to customize the taste. Serve leftovers in tacos or burritos for a fun twist.