Description

Indulge in the ultimate comfort food with these Cheesy Oven-Baked Tacos. Featuring crispy taco shells loaded with savory ground beef or chicken, and topped with a generous layer of melted cheese, this dish is perfect for family dinners, game nights, or any occasion that calls for a delicious meal. Fresh toppings like lettuce and tomatoes add the perfect finishing touch. Get ready to savor every cheesy bite!

Ingredients

Scale

1 lb lean ground beef or chicken
12 crispy corn taco shells
2 cups shredded cheddar cheese
1 packet (1 oz) taco seasoning
1 cup chopped lettuce
1 cup diced tomatoes

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet over medium heat, brown the ground beef or chicken until fully cooked. Drain excess fat and mix in taco seasoning as per package instructions.
Place taco shells upright in the prepared baking dish and generously fill each shell with the meat mixture.
Top each filled taco with shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and top with fresh lettuce and diced tomatoes before serving.

Nutrition

Serving Size: 2 tacos
Calories: 510
Sugar: 2g
Sodium: 820mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, consider mixing different cheeses like Monterey Jack or Pepper Jack for extra kick. Customize your tacos by adding beans, bell peppers, or jalapeños to the filling for extra nutrition and taste.