Description

Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort food, combining creamy cheddar cheese with flavorful ranch seasoning and perfectly roasted baby potatoes. This easy-to-make side dish is perfect for any occasion—from family gatherings to weeknight dinners. With a crispy exterior and a tender inside, these potatoes are sure to be a hit at your table!

Ingredients

Scale

1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 oz ranch seasoning mix (about 1 packet)
1 cup shredded sharp cheddar cheese
2 tbsp fresh chives, chopped

Instructions

Preheat oven to 400°F (200°C). Wash and halve the baby potatoes.
In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper until well-coated.
Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes until fork-tender and golden brown.
Remove from oven and sprinkle cheddar cheese over hot potatoes. Return to oven for an additional 5-7 minutes until cheese is melted.
Garnish with chopped chives before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 290mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Keywords: For extra flavor, add crispy bacon bits or different types of cheese. Ensure even cooking by choosing similarly-sized potatoes. Allow leftovers to cool completely before storing; they can be refrigerated for up to three days or frozen for two months.