Description
Indulge in the warmth of this Comforting Classic Tomato Soup, where ripe tomatoes meet aromatic herbs and creamy textures. Perfect for chilly evenings or cozy afternoons, each spoonful is a nostalgic taste of home. Pair it with a crispy grilled cheese sandwich or crusty bread for a delightful meal that soothes the soul.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or almond milk for a dairy-free option)
- 1/2 cup fresh basil leaves, torn
Instructions
- Prepare the ingredients: Wash and chop tomatoes, onion, and garlic.
- Sauté aromatics: In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent, then stir in garlic for an additional minute.
- Add tomatoes: Incorporate chopped tomatoes and cook for about 10 minutes until softened.
- Incorporate broth: Pour in vegetable broth and simmer for 15 minutes.
- Blend until smooth: Use an immersion blender to puree the soup until smooth.
- Stir in cream and basil: Return to low heat, add heavy cream and basil leaves, stirring well before simmering for another five minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 48mg
Keywords: Array